With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

It's assembled in a casserole dish or Dutch oven, and braised in the oven around 275 to 325 degrees Fahrenheit until fork tender. This can take anywhere from two to four hours depending on the ...

I'm sure what I'm about to ask is a travesty, but these are steaks from Walmart (about the only choice I had to buy from). Anyways, I got a pack of 6 eye of round steaks (about 2lbs. total) and ...

I made steak using my stovetop, oven, and air fryer to find the best cooking method.; My air fryer created a juicy steak, but I was pretty disappointed with the overall results.

If you prefer your beef on the leaner end of the spectrum, eye of round is typically the way to go. Known for its firm character and mild taste, eye of round is among the tougher cuts of steak on ...

Hala Nelson and her colleagues wanted to cook the perfect steak. So they decided to use math. The researchers created a mathematical simulation of a lean slab of beef roasting in an oven. That ...