Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can ...

Season the rump steaks and fry on both sides until nicely coloured all over ... Pour in 50ml of the soaking water, the beef stock and brandy and bring to the boil. Simmer to reduce the liquid by a ...

During the fair, Alameda County Cattlewomen held a “Beef is King CookOut ” Contest, and Armando Uribe won 3rd place with Picanha Steaks with Chimichurri.

Beef cattle prices in the UK are fast approaching £7 (€8.30) per deadweight kg, or close to £3,000 (€3,550) liveweight, which ...

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat.

Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.