With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

For medium-rare, aim for an internal temperature of around 130 degrees. For a 1-inch thick steak, this should take about 7 minutes of cooking on each side. Let the meat rest for up to 10 minutes ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the steak you should cook rare.

He said that a w ell-marbled beef or prime beef tastes much better cooked medium rare than any other option. Too well done, and the steak would lose more flavor, Wiestling says.. Other chefs agree ...

Bowery Meat Company is one of the few places serving truly medium-rare steaks when customers order them. Stefano Giovannini. Most chefs regard beef cooked to medium-rare — with an internal ...

Medium Rare, a steak and fries restaurant with a set menu, is looking to expand outside of Washington, D.C., to as many as 26 cities, including the Texas cities of Dallas, Houston and Austin.