With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

For medium-rare, aim for an internal temperature of around 130 degrees. For a 1-inch thick steak, this should take about 7 minutes of cooking on each side. Let the meat rest for up to 10 minutes ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of beef is the ideal choice.

He said that a w ell-marbled beef or prime beef tastes much better cooked medium rare than any other option. Too well done, and the steak would lose more flavor, Wiestling says.. Other chefs agree ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home. Our resident chef weighs in.

Bowery Meat Company is one of the few places serving truly medium-rare steaks when customers order them. Stefano Giovannini. Most chefs regard beef cooked to medium-rare — with an internal ...

Medium Rare, a steak and fries restaurant with a set menu, is looking to expand outside of Washington, D.C., to as many as 26 cities, including the Texas cities of Dallas, Houston and Austin.