Nothing says comfort quite like a perfectly cooked steak. Whether it’s seared, simmered, or sauced to perfection, steak has a way of turning dinner into something special. From saucy Mongolian beef to ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

Place beef flat iron steak in the skillet; cook 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.

Flank Steak Tacos with Cucumber Salsa. Bye, sad ground beef tacos with store-bought seasoning. Since the meat is so flavorful, you really only need a few other fixings to make this an impressive meal.

These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...

Instructions: Preheat the oven to 350 degrees F and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.

Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder tender roasts or medallions, which are small round steaks. Brisket or lower chest. The flat half of the brisket or ...