"Slow cooking recipes are awesome," Mashed recipe developer Patterson Watkins raves. With that in mind, she shares a delicious slow cooker beef stew recipe that will wow you with its hearty flavors, ...

3 tablespoons flour . 1 cup red wine . 1 (14 1/2 ounce) can beef broth . 2 bay leaves . 1 teaspoon dried thyme . 4 carrots, peeled, sliced 1/2-inch thick ...

Beef stew is a classic fall dish and the original one-pot meal. ... But, if you like your stew on the thinner side, add more broth before you fold in the peas.

4 tblsp vegetable oil. 21/2 kg beef cut into cubes. 1 bottle red wine (good) 4 bunches spring onions. 100 gms butter. 120 mls olive oil. 6 carrots. 8 celery sticks ...

Beef stew is a classic cold-weather dish. ... But, if you like your stew on the thinner side, add more broth before you fold in the peas.

Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.

Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.

The term “comfort food” can be used in reference to a host of dishes. Some see Mom’s homecooking as the ultimate comfort food, while others may insist hearty dishes that ...

Red peas, as kidney beans are known in Jamaica, are cooked down and mellowed with coconut milk, then stewed with beef, pork or even vegetarian alternatives. The meal is further flavored with ...

Try our slow cooker beef stew recipe for a comforting meal with tender beef, potatoes, and carrots, all simmered to perfection.

1. Preheat oven to 300 degrees. Sprinkle meat with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat; add half the meat.

Add beef broth, bay leaves and thyme; heat mixture to a simmer. Add browned meat and any juices; heat to a simmer. Cover; place in the oven; cook until meat is nearly tender, 2-21/2 hours.