Stew is winter's soul food. And a crock of stick-to-your-ribs stew doesn't have to begin and end with the usual "Irish stew" suspects -- beef, carrots and potatoes. Almost anything is fair game ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top beef cuts for braising: Elevate your cooking game appeared first on The ...

Veal Moussaka . Moussaka is pretty common in Greek cooking, but if you’re not familiar with it, think of it as a casserole-meets-lasagna type of dish, with eggplant instead of pasta.

1/4 cup Calvados brandy. 1 large carrot, chopped. 1 yellow onion, chopped. 4 garlic cloves, chopped. 1 (6-ounce) can tomato paste. 1 (750-ml) bottle full-bodied red wine ...

The chunky beef soup with country vegetables from Campbell's included meat, potatoes, peas, and carrots. I thought these ingredients overpowered the broth, which had a strong tomato taste.