Beef broth is the perfect base for many soups, it's a great liquid for use with slow cooker recipes to keep meals tender and delicious, and can even add extra flavor to a Bloody Mary. Canned broth ...

The broth contains beef stock as its first ingredient, lending it a genuinely meaty taste. It's generously salted, bolstering the umaminess without becoming too briny.

Veggie broth can be satisfying in its own right, but it can lack some of the punch of beef and chicken brother. That is, ...

Add the beef broth, tomato paste and Italian seasoning and bring to a boil. Cover the pot with a lid, transfer to the oven and braise for 2 hours.

Add all of your stock, broth, or liquid, as well as the bay leaves, turn the heat to medium-high, cover the pot and let cook another 30 to 45 minutes. Toast or broil your baguette slices.

Add the beef broth, tomato paste and Italian seasoning and bring to a boil. Cover the pot with a lid, transfer to the oven and braise for 2 hours.