I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick stovetop meal.

I mean, there’s nothing light about beef, but the chunky vegetables balance out the meat’s rich character. All those sweet carrots, creamy potatoes and juicy tomatoes keep the stew from ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...

Add the carrots, parsnips, leek, thyme, rosemary, mustard and tomato puree ... just put the beef straight into the slow cooker, but browning it first provides more flavour. The stew freezes ...

While Irish Stew is often made with lamb ... Add garlic and sauté 1 minute. Add beef broth, tomato paste, sugar, thyme, ...

An easy slow cooker beef stew that's ready when you are ... add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and ...