When it comes to party food, I always lean toward something warm, cheesy, and easy to share—and this Beer Cheese Dip checks ...

What makes Beer-Cheese Dip perfect for the holidays is its versatility and ease of preparation. You can make it ahead of time ...

Heat olive oil in a medium-sized saucepan over medium heat. Add the chopped onion and cook for about 3–4 minutes until ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

“Beer and cheese—what a combo ... “Use it as a spread or a dip, or eat it right out of the bowl. No judgment here.” For more on Reba McEntire, pick up the latest issue of PEOPLE, on ...

We won’t argue with Blake Shelton: cheese dip is pretty much a perfect food ... including the famous beer-marinated “Champagne of Fried Chicken.” In this case, the champagne is actually ...

In a mixing bowl, combine cheese, garlic, mustard, Worcestershire sauce, Tabasco sauce and salt. Gradually beat in beer.

Love dip? Us too. We highly recommend a cheesy one, with a little corned beef or beer added in. Our pub beer cheese, our baked Reuben dip, or our pretzel ring beer cheese dip perfectly fit the ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

This gooey beer and smoked cheese combo makes a great treat for a ... Serve in the pan, or pour the dip into a warm bowl and enjoy with bagel pieces or fresh pretzels for dipping.