This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Pour the pan juices and onion wedges into a saucepan and boil until reduced to 3 cups, about 5 minutes. Add the turkey stock and return to a boil.

Naturally, the exact taste of your cheesy beer gravy depends on the type of cheese and beer you use. For a recipe that's totally oriented toward Irish cuisine, for example, try Guinness beer. Or ...

Make beer-pickled peppers and onions, and beer-battered peach fritters. IE 11 is not supported. For an optimal experience visit our site on another browser.

Beer is great on its own — but when added to nachos, cupcakes and burgers, ... fried cheese curds and pickled onions and smothered in a thick sausage and beer gravy. 07 of 14.

The dish continued to spread. It arrived in Texas with German immigrants in the 19th century, becoming chicken-fried or country-fried steak. At the turn of the 20th century, it would come to new ...

A food manufacturer says putting gravy in beer cans helped them expand from a kitchen to supermarket shelves. Potts', which has been operating in Swindon, Wiltshire, since 2007, adopted a strategy ...

A food manufacturer says putting gravy in beer cans helped them expand from a kitchen to supermarket shelves. Potts', which has been operating in Swindon, Wiltshire, since 2007, adopted a strategy ...