Instructions: Prepare the Potatoes: Preheat oven to 350°F. Rub each potato with butter, then wrap tightly in aluminum foil. Place in the oven and bake for 1 ½ hours, or until tender.

Preheat oven to 375 degrees. Line a sheet pan with aluminum foil. Place the salmon fillets on the sheet pan, skin side down, and drizzle half of the lemon juice over the salmon.