TRADITIONAL Bengali food + massive Indian food tour in KOLKATA, INDIA Kolkata is a wonderland for people who love to eat! In ...

Her vibrant accomplishments include professional training such as Professional Chef Course Level 1 under Technical Education Board- BTEB, Bakery, Pastry & Patisserie Level 1 & 2 from ICI ...

Bengali cuisine holds a deep and emotional connection with non-vegetarian food, woven intricately into the very fabric of its culture and traditions. Unlike many other Indian cuisines, where ...

Bengali cuisine ensures that just like all other tastes, the sweet flavour also receives adequate focus. This is exhibited through dishes like Roshogolla-soft balls made from Chenna, having a ...

Seasonal produce has shaped diasporic Bengali cuisine as well. In Punjab, pudina and aloo make a shukto-like curry, while apple curry (above) is a result of culinary exchange between high-ranking ...

The same Bengali cuisine that I wanted the world to know and appreciate, instead of focusing on the ersatz curries and tikka masalas available in Indian restaurants everywhere, has also evolved ...

Avipsha Sengupta Updated on: 15 May 2015, 5:59 am 3min read ...

A recent food experience made me realise that our comfort zone is actually a risky space. You get so comfortable with the familiar, that you have no idea what amazing things you are missing out on.