Ah, Wendy's. There's nothing like biting into one of the chain's burgers, with their fresh, never-frozen beef. But how do ...

Fast-food burgers are deeply engrained in American culture. White Castle flipped the first one in 1921–in its iconic square slider form, of course–and our world has been changed ever since. It wasn't ...

Tip #1: Always use fresh, never frozen, meat. Don't sacrifice quality! Tip #2: You've got to get the right grind of meat.