Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.

If your home-cooked meals consist primarily of beef, chicken, or fish, then lamb might be a little off the beaten path from your usual meals. For home cooks interested in exploring new territory, ...

The best cuts of beef, pork, chicken and lamb for braising. By Alex Delaney Bon Appetit. Published March 1, 2018 5:00am EST | Updated March 1, 2018 5:03am EST. Facebook ...

If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

Lamb shanks make for cheaper and better tasting braise, especially when paired with spiced, sour tamarind.

A younger lamb (between 6 and 9 months) will provide a more tender cut that's great for roasting, if you can find it. When you're shopping, ask your butcher if the lamb was grass-fed or grain-fed.

1/4 teaspoon freshly ground black pepper. 1-1/4 pounds boneless butterflied leg of lamb or boneless lamb steak, preferably about 1-inch thick. 1 tablespoon olive oil ...

When working with lamb, you'll want to get this cut. Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, ...