When working with lamb, you'll want to get this cut. Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, ...

The best cuts of beef, pork, chicken and lamb for braising. By Alex Delaney Bon Appetit. Published March 1, 2018 5:00am EST | Updated March 1, 2018 5:03am EST. Facebook ...

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

Lamb shanks make for cheaper and better tasting braise, especially when paired with spiced, sour tamarind.

If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

1/4 teaspoon freshly ground black pepper. 1-1/4 pounds boneless butterflied leg of lamb or boneless lamb steak, preferably about 1-inch thick. 1 tablespoon olive oil ...

Just like a cow, when a lamb is portioned for consumption, it is segmented into various parts. But what is most important is knowing where lamb meat comes from, because I trust it can get confusing ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.