Related:60 All-Star Asparagus Recipes To Work Into Your Recipe Rotation How can people pick the best asparagus at the market and what's the best way to store it until you're ready to cook it?

3. Steamed asparagus As with blanching, steaming harnesses the power of water but in an even gentler form. You run less of a risk of overcooking the asparagus when it’s set over, as opposed to ...

Thin asparagus is perfect for quick, high-heat cooking methods like stir-frying or a very brief grill, as they cook quickly. They're also great for salads or as a delicate garnish.

5. Sauteed (or stir-fried) asparagus Similar to broiling or grilling, sauteing, stir-frying or searing asparagus allows you to apply an initial blast of heat for as little (or long) as you like.

2. Blanched asparagus If you’re one of those boiled asparagus skeptics, fear not. While the asparagus goes into boiling water, it’s only for a few minutes - just long enough to take the edge off the ...