Curry recipes from around the world. By . Emily Burg. Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new exciting ingredients.

And this is not the only example of chefs turning invasive species into delicious meals. In Bermuda, cooking the invasive ...

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

Looking for quick weeknight meals that don’t sacrifice flavor? These fast fish recipes are perfect when you’re short on time but still want something that hits the spot. They’re simple, fresh, and ...

Fish Curry Recipe: This Sindhi fish curry is a potpourri of flavours and is a must-try if you're a true fish lover. South Indian fish recipe: So here we have a fish curry recipe sans any tanginess ...

Ingredients. 1½ tsp ground turmeric; 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil; 400g white potatoes, cut into 5cm cubes (do not use floury potatoes ...

Add the curry powder and continue stirring for 1 minute. Add 1 cup of water and simmer for about 3 minutes. Add the remaining 1 cup of water, tamarind juice, coconut milk, fish heads, okra and ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.

When cooked, set the fish aside. In a food processor or blender, add the fresh tomatoes, whole pilau mix (spices), 1/2 of the coriander leaves and the tomato paste.

Add the water, lower the heat and simmer until the potatoes are almost tender, 10 minutes. Add the fish and allow to simmer until the fish turns opaque and is cooked through, 2 to 3 minutes.