My recipe for this homemade Mexican cornbread is an exceptional one and different from what you may be used to baking. Unlike ...

Grease and flour a 9-inch round or 8-inch square cake pan with butter and flour. 2. Meanwhile, whisk together the flour, masa harina, sugar, baking powder and salt in a large bowl.

How to make the world’s best cornbread. By Elyssa Goldberg Bon Appetit. Published November 15, 2016 5 ... Instead of most recipes, which call for about 50% wheat flour and 50% cornmeal, ...

It is best for baking applications like cornbread, muffins, and cakes, where a finer texture is desired. Ground Oats. Ground oats can make coarse or fine flour. They have a mild and slightly nutty ...

Zach Johnston. Method: Add the lard to the cast iron skillet and place it in the oven while you preheat it to 500f. Combine the dry ingredients in a bowl and mix with your fingers until integrated.

When it comes to sweetness, this recipe calls for ¼ cup of granulated sugar, an amount that adds subtle sweetness to every bite without being cloying.

Bake until golden brown, about 35 minutes; a toothpick inserted in the center of the cornbread should come out clean. Cool in the skillet on a rack. Serve warm or at room temperature.

Cornbread is central to American culinary history. The early settlers often depended on it. While today cornbread is largely a regional food eaten mostly in the South, this has not always been so.

My tried-and-true cornbread recipe is Golden Cornbread.For years, it's been a family favorite, our go-to for a quick side on nights when we have dinner, such as chili, soup, or meatloaf.It's just ...