When corn is in season, there is no better way to bring out the best in it than making fried corn. It's bound to become your family's new favorite side.

A&E Food In the Kitchen with Ricky: Southern fried corn perfect introduction to summer and Soul Food Month June 15, 2022 Updated Thu., Jan. 12, 2023 at 10:13 p.m.

I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck an ear while it’s still on the stalk and then drop it into the water for ...

Billed as “deliciously decadent,” this recipe complements fresh corn with not only half and half but also butter and heavy cream. Hey, sometimes you’ve got to splurge; many must, as this ...

(Add a little sugar if your corn's not sweet.) Simmer about 5 minutes, stirring often, add a little cream to make a nice consistency, then simmer another 5 minutes.