Chilaquiles Verdes made the traditional way! In this step-by-step recipe, I’ll show you how to make the BEST chilaquiles verdes from scratch, inspired by the comforting flavors we all know and love ...

you can also eat them raw to add a unique twist to your favorite salsa recipes. Unlike ripe tomatoes, green tomatoes are firm ...

Senor Campos Salsa is the namesake of a string of Mexican restaurants established by the late Art Campos, of Modesto, across ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.