Related: 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) Potato ricers are versatile kitchen tools — you can also use one for homemade applesauce , guacamole , or ...

The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

Tools of the Trade. While it may seem counterintuitive, the best mashed potatoes don’t require a traditional masher. Instead, use a potato ricer or a food mill, ...

Related: Amazon’s Black Friday Sale Starts Today — Shop Cookware, Kitchen Tools, and More, From $10 The Best Way to Keep Mashed Potatoes Warm. No matter how you prepare your mashed potatoes ...

Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals ...

I rated the mashed potatoes on a scale from 1 to 10, with 10 being light, fluffy mashed potatoes that were not dense or gummy. Method #1: Slow Cooker Rating : 4/10 ...

¾ to 1 cup hot milk or half-and-half. 6 tablespoons butter, cut into pieces. 1 teaspoon salt or to taste. ½ teaspoon freshly ground pepper or to taste ...