We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

Back when I was in culinary school, my instructors would often tell our class that the true litmus test of a chef's ...

ensuring all components mix cohesively together. Of course, to make a great salad, the dressing is only as good as the greens ...

But the truth is that a salad is not always your best calorie bet ... fruits, beans, and mixed greens. When possible, opt for dark, leafy greens like arugula, spinach, and fresh herbs.

I ordered basic salads at Wendy's, Culver's, Chick-fil-A, and Zaxby's to see which chain was best. Wendy's used to ... had near-perfect portions. With mixed greens, hard-boiled egg, cheese ...

There is nothing worse than a boring bowl of green leaves served ... again if needed, then mix in the dill. Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...