Lamb meat has less iron compared to goat meat. Lamb meat is very smooth. It cooks quickly. Lamb meat can be said to be the best option for those with digestive problems. Which is better between ...

goat meat varies in taste depending on how it was raised. Though classified as red meat, it contains less cholesterol, fat and protein than lamb and beef, for that reason, it is best cooked low ...

Garnish with some sliced chillies and lime if you wish. Serve with the mutton/goat wet fry. For the mutton wet fry: 1kg mutton/goat chunks 1/2 cup white vinegar 3 onions, sliced 1 green pepper cut ...