1 (2 1/4 to 2 1/2 lb.) tri-tip steak 2 tbsp. Montreal steak seasoning (see Note) 1/2 cup mayonnaise 2 tbsp. prepared horseradish 1 tsp. lemon juice Salt and freshly ground black pepper ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

How to Make My Husband’s Best-Ever Grilled Steak at Home The method below is for two filets that are about 1/2 pound each and roughly two inches thick, grilled to medium. Give it some time Let ...

Total Time: 15 mins Ingredients Spice Mix 2 tbsp. kosher salt 2 tbsp. light or dark brown sugar 1 tbsp. plus 1 tsp smoked paprika 1 tbsp. freshly ground black pepper 1 tbsp. garlic powder 2 tsp ...