To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the owner of Cast Iron Skillet Cooking.

Chances are good that you're familiar with beef skirt steak, but did you know there's a similar cut of meat that comes from a pig? Chef Rich Parente explains.

Are there any secrets to cooking the perfect pork steak? —Mary Beth L., St. Louis. A decade ago, Louis Maull V, whose family produced the nation’s first commercially bottled barbecue sauce right here ...

The cooking time for pork when grilling will depend on the cut, size and thickness. Using an internal meat thermometer and checking for a temp of 145 is the best way to ensure pork is both done ...

Yes, the extra time affected the final result on Steak C, but seeing that many 137 Club threads suggest cooking for at least 120 minutes, I was fine adding a little more time. The sear turned out ...

Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...