So this is my speedy curry solution: lamb bhuna with a sauce that gets blitzed in a food processor before being cooked. Each serving provides 763 kcal, 48g protein, 48g carbohydrate (of which 5g ...

The name bhuna again refers to the style in which the curry meat is cooked ... The result is a thick, intensely flavoured sauce. The dish is often served with green pepper and sliced onions.