Bartosz Luczak // Shutterstock. Biomass fermentation is creating another option for a meatless future. Mycoprotein fillets with grilled vegetables.

UMD researchers (not pictured) have developed a fermentation process that can produce renewable fuels from crops, waste biomass, or gases Shutterstock View 1 Image ...

During the fermentation process, which lasts around four days, the fungi are added to the lentils or grains (which must first be soaked in water and heated, and sit in trays that look like cupcake ...

CONCORD, Calif., Sept. 3, 2019 /PRNewswire/ -- BugLab LLC, 1 a US-based manufacturer of optical sensors for bioprocess monitoring, has just released the miniBE, the first noninvasive on-line ...

Nature’s Fynd, for instance, is using a biomass fermentation process to produce high-density sheets of animal-free protein, “grown” in special trays for meat- and dairy-alternatives ...

Yusto is made from yeast, which undergoes a biomass fermentation process. Different carbon sources can be used, ... Planetary wants to build six plants worldwide for both sides of its business, the ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

Fronzek explained Nosh.bio’s protein is produced via a natural liquid state biomass fermentation process and can digest different feedstocks, including low-cost ones upcycled from the food ...

Sartorius Stedim Biotech (SSB), a leading international partner of the biopharmaceutical industry, is introducing integrated online biomass measurement to its ambr® 15 fermentation and ambr® 250 high ...

CONCORD, Calif., May 15, 2017 /PRNewswire/ -- BugLab LLC, a US-based manufacturer of sensors for bioprocess monitoring, introduces the proBE 3000, the first on-line sensor capable of accurately ...

Biomass fermentation scales up and quickens this process. Food scientists can efficiently make larger volumes of high-protein food using microorganisms that can grow rapidly and are high in protein.