He was considering the egg tarts and corn dogs in the Tangram food court when a bright-red bull caught his eye — the Birria-Landia logo. “When I see a new Mexican restaurant open, I always ...

Evan Kleiman: Tell me about your first bowl of birria. Jesse Valenciana: Oh, man, the romantic story in my head, and this is the first memory that I really have in my head, my father used to take us ...

But Rollies Mexican Patio didn’t need to update anything, because their birria has been winning awards for years. Chef Mateo Otero’s birria tacos are a bit of a legend in these parts ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...