The ideal cut of beef for birria is arguably a well-marbled chuck roast. You can combine this with short ribs or beef shank to get the benefits of the bone I just mentioned. The best cut for ...

These birria tacos are both tender and succulent thanks to the slow-cooked combination of beef short ribs and beef chuck. The meat is prepared in a Dutch oven, but the recipe can easily be adapted ...

Over the past four years, birria has seen its presence on restaurant menus grow 412%, largely thanks to midscale and casual-dining chains, according to market research firm Datassential.

The established heavyweight La Super Birria 1041 W. First St. Santa Ana. At La Super Birria, you want to start with the big steaming bowl of birria de res itself for about $12, a spicy stew with ...

E ven if you're only faintly knowledgeable about Mexican cuisine, chances are you know two if its most iconic dishes: tacos al pastor and birria. In the United States, the latter was perhaps a bit ...

For years, birria was tough to find in Philly. And now it's not. Here's how social media brought one of Mexico’s greatest dishes to Philadelphia.

“Birria has been a key dish for more than 500 years and used to be prepared only with goat, but now everyone can use different meats, mainly beef,” said Rodolfo Jimenez, owner of Maskaras ...

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. How birria took over restaurant menus ...