Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for ...

A new technology called eTaste is bringing us one step closer to lifelike, immersive digital experiences through flavor.

At the Festichoc chocolate festival in Geneva over the weekend, Trump administration tariffs announced last week did little to sour the mood on Switzerland’s most famous sweets.

Chocolate is also bitter ... "Darker roasts have higher solubility, leading to a more bitter taste," Kutz and Janzen point out. Over-roasted: Over-roasted beans, they say, are also more bitter ...