Stir in scallions; cilantro; garlic; cumin; hot sauce, if using; coriander; salt; and pepper until well combined. Process tortilla chips in food processor until finely ground, about 30 seconds.

Keep your vegan black bean burgers with oats from falling apart by chilling them in the fridge 30 minutes before cooking! This is especially helpful if you plan on grilling them up.

2. Add the beans, pecans, oats, egg, chili sauce, cumin, oregano, salt, and pepper. Process until a coarse paste, scraping down the inside of the canister occasionally. Scrape down and remove ...

Add 4 patties and cook, swirling pan occasionally, until well browned and crisp on first side, about 5 minutes. Carefully flip and cook until second side is browned, about 5 minutes longer, adding ...

Add the black beans, cooked red quinoa, smoked paprika, cumin, Worcestershire sauce, feta cheese, Italian bread crumbs and 2 eggs. Pulse just until everything is just combined.

Sprinkle with black pepper, 1 teaspoon of the kosher salt and 1/2 teaspoon of the garlic powder; drizzle with 2 tablespoons of the grape-seed oil, and toss to coat.

Tuesday, May 03, 2022 12:05 am Roasted black beans and toasted cashews team up with chipotle chili pepper to create this really awesome veggie burger. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

Divide into six ¾-inch- thick patties, about a half cup each. Cover and refrigerate for 30 minutes if you have the time, to give the flavors time to meld and help the patties bind together.

5) Add the chopped roasted red pepper, finely chopped red onion, minced garlic, rolled oats, chopped cilantro, chili powder, cumin, smoked paprika, salt, and pepper to the mashed black beans.

While the quinoa is cooking, roughly mash the black beans with a fork leaving some whole black beans in a paste-like mixture. Mix the quinoa, bread crumbs, bell pepper, onion, garlic, cumin, salt ...

2 (15 oz) cans black beans, drained 1 cup cooked quinoa 3/4 cup old fashioned rolled oats ¼ white or yellow onion, grated 1 chipotle in adobo pepper, + 1 tablespoon adobo liquid 2 Tbsp. bbq sauce ...