This vegan black bean burger recipe transforms black beans into hearty, flavorful patties! They hold up well and are also gluten-free. From falling apart to feeling mushy, vegan burger patties don ...

A wholesome burger where the patty is made with a mixture of black beans, seasonal veggies and a range of spices. 1. Soak black beans overnight and then pressure cook for 3 whistles. Divide into 2 ...

Add slices of cheese on top and cover for a minute until melted. Place some mayonnaise on the bottom of the baps, top with lettuce, some pickled tomatoes, the burger and bap lid. Serve.