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The most famous black cake recipe came from an unlikely source. The poet Emily Dickinson sent her black cake recipe to a friend in 1863, and cooks worldwide have tried to make it as Dickinson did.
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Jamaican Black Fruit Cake – Chef Ricardo’s Christmas RecipeHi, I’m Chef Ricardo! A Jamaican-born chef sharing flavorful Caribbean recipes, detox drinks, and natural remedies. Follow along on Freshly Cut for more!
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She tweaked her family’s 100-year-old recipe for these rich fruitcakes, which are so dark they’re also called “black cake.” Like British puddings, they’re steamed, not baked.
The poet Emily Dickinson sent her black cake recipe to a friend in 1863, and cooks worldwide have tried to make it as Dickinson did. Most adjust it, but you can see her recipe on the Harvard ...
The phrase “nutty as a fruitcake” entered the American lexicon in the 1920s or ‘30s, a reference to the large number of nuts in the cake.
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