This fantastic red blend is 80% zinfandel, 10% syrah, 5% petite sirah and 5% cabernet sauvignon. The grapes are sourced from three estate vineyards and the wine sees 16 months in American oak.

Spicewood Vineyards “The Good Guy” Red Wine Blend, 2012 Who Likes It: Lexey Johnson, the beverage director and sommelier at the soon-to-open Brick & Mortar Kitchen in Richmond.