Not only does reusing potato water minimize waste, but it also has a wide variety of benefits. This starchy, nutritious water ...

Lastly, all-purpose potatoes like Yukon Gold, white, and blue (or purple) potatoes can pretty much do it all. These can be roasted, pan-fried, stewed, mashed; you name it.

Potato size: Smaller potato pieces (1-2 inches) typically take 10-15 minutes, while larger chunks or whole potatoes may need 20-30 minutes or more to cook through.

Now stir in the raw shrimp. Let boil 1 minute, remove from heat and add the corn. Let stand 5 minutes while covered before ...

This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

From fried to mashed, potatoes can be enjoyed in multiple ways. One of them is boiled potatoes, which can be used in several ...

Starchy potatoes take about 45 minutes to cook, including the boiling start time and simmering finish, according to the Food Network. Potatoes like russets or Idahos are considered starchy.