Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

However, most of the artichokes sold in the United States are grown in California. The Italian variety Green Globe is the ...

The perfect aioli for artichokes brings out their bright, acidic side with lots of lemon and chopped fresh herbs. Boil the ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Placing artichoke in this water will prevent oxidation and maintain bright color. 7. Place pot onto stove and bring to a boil. Once water boils lower to simmer, cover and cook for 30-45 minutes.

Stir the artichokes into the rice ... Add the stock, water, and all but 2 tablespoons of the lemon mixture. Bring to a boil and remove from the heat. Cover the pan with a lid or tightly cover ...

Bring the water to a boil. Place the artichokes in the basket, stem side up. Cover and reduce the heat to a simmer. Steam the artichokes for 25 to 35 minutes, depending on the size and amount of ...