Boiling water without bubbles: Researchers engineer special surface, allowing water to boil without producing bubbles. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases ...

EVANSTON, Ill. --- Every cook knows that boiling water bubbles, right? New research from Northwestern University turns that notion on its head. "We manipulated what has been known for a long, long ...

Boiling bubbles from starchy water are larger, more stable and filled with hot air and steam. The surface of a bubble is made up of thin layers of water held together by other molecules.

IMAGINE water boiling without bubbling. Although the effect has been achieved before, a new version allows water to maintain its bubble-free state even as the hot materials around it cool. The ...

Researchers review how a 'boiling crisis' can occur in environments such as nuclear power plants. The findings may lead to better designs of heat-transfer surfaces and might allow plants to ...

Air bubbles form first, long before heating water reaches its boiling point. Tap water contains dissolved air. As the temperature at the bottom of the pan rises, hidden air is forced out of ...

A new nanomaterial vanquishes the bubbles that normally pop up with boiling, a finding that may point to ways to help prevent explosions in nuclear power plants, researchers say. To understand how ...

In Champagne and in boiling water, bubbles undergo a transformation called Ostwald ripening, named for its discoverer, 19th-century German chemist Wilhelm Ostwald.

MIT researchers have discovered why boiling droplets can race across hot oily surfaces. The commonplace phenomenon, now quantified for the first time, could be harnessed for many useful applications.

This is such a helpful kitchen trick!