Spanish bomba rice, a vital ingredient in paella, could disappear in the latest example of EU rules infuriating European farmers. Producers in Valencia, the birthplace of paella, blame the ...

The decline in bomba rice production has caused the price to double in three years, selling for more than five euros ($5.39) a kilo in retailers such as Carrefour CARR.PA or Ahorramas.

The decline in bomba rice production has caused the price to double in three years, selling for more than five euros ($5.39) a kilo in retailers such as Carrefour (CARR.PA) or Ahorramas.

Season with plenty of salt, taste and adjust as needed. 3. Set a timer. Bomba rice has a narrow window, between 18-20 minutes, when it’s cooked through but still just slightly al dente. That’s your ...

If you are unable to locate bomba rice, you may use Arborio rice as a substitution. Typically the rule of thumb for the consistency you are looking for is 3 cups liquid to 1 cup rice.

Valencia is also the undisputed birthplace of paella, primarily due to the region’s long-standing history of rice production. The city is one of the largest natural ports on the Mediterranean ...