All products featured on Bon ... cake is far simpler than I originally imagined. The secret? Freeze-dried strawberries. Yes, those crisp, airy slices found in grocery store snack aisles are ...

That’s what you get with this recipe from Bon Appétit’s July 1991 issue. And, to me, there is no better cake for spring. If you’re worried about this cake’s difficulty rating, don’t be.

Simple in theory yet fiddly as hell, baking a strawberry cake that actually tastes like strawberries is no easy task. Add ...