-The bag will still allow the skin to brown, especially if you oil the turkey, as my recipe suggests. ... avoiding the bone. Roast the turkey for 1 1/2 to 2 hours.

The bag will still allow the skin to brown, especially if you oil the turkey, as my recipe suggests. ... avoiding the bone. Roast the turkey for 1½ to 2 hours.

While Reynolds debuted the bags in 1971, plenty of people I talked to had no idea they existed. "They were developed to speed up the cooking time and as a way for home cooks to get a perfect turkey ...