-The bag will still allow the skin to brown, especially if you oil the turkey, as my recipe suggests. ... avoiding the bone. Roast the turkey for 1 1/2 to 2 hours.

The bag will still allow the skin to brown, especially if you oil the turkey, as my recipe suggests. ... avoiding the bone. Roast the turkey for 1½ to 2 hours.

We've all had a roast chicken where the underside or the wings don't have as much seasoning as the top of the breasts. It should also reduce the amount of oil, salt, and spices that you need.

While Reynolds debuted the bags in 1971, plenty of people I talked to had no idea they existed. "They were developed to speed up the cooking time and as a way for home cooks to get a perfect turkey ...