including that ubiquitous tanginess that keeps us returning to the bottle for more. These flavors develop over time during ...

and how does it affect what you'll taste in your next bottle? Does Your Wine’s Vintage Really Matter, or Is It Just a Marketing Ploy? What is malolactic fermentation and what does it do?

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few key ...

Many medical studies encourage moderate wine consumption. In preparation for the Festival of Freedom – a selection of fine ...

Following is a transcript of the video. Narrator: Champagne is synonymous with wealth and luxury. It often costs double the price of other sparkling wines, such as prosecco or cava. A decent ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Technique for making sparkling wine in which, after the second fermentation in the bottle and a short period of sur lie aging (but before riddling), the wine is transferred—with sediment—to a ...

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few ...