While the physics of uncorking a bottle of champagne has been well documented, less is known about the mechanisms at play when opening a swing-top bottle of beer. Physicist Max Koch from the ...

But once the bottle is opened and pressure decreases, the gas returns to its gaseous form, creating bubbles in the glass,” Lepousez explained. “Interestingly, bubble formation is triggered by ...

Agua de Piedra originates in Mexico, from La Huasteca basin in Nuevo León, Mexico, in particular. It gets its distinctive crisp flavor from the fact that it is slowly filtered through the geological ...

Honeysticks is quickly amassing a cult-like following, and so it’s no wonder that the “perfect” crayon brand keeps adding to ...