In the same liquid, add onions and cook 20 minutes. When onions are done, strain onions from stock and add to the meat. Measure out 12 level cups of the stock and set aside.

Recipe: Boudin Mashed Potatoes. By Greg Morago, Staff writer Nov 18, 2020. Boudin Mashed Potatoes, recipe from chef Jess DeSham Timmons of Cherry Block Craft Butcher + Kitchen.

These are great anytime, but especially make a great party/football party food, and with the upcoming Super Bowl, I hope this video inspires you to make a batch of Boudin Balls! Smoky Ribs Posted ...

These **Barbecue Boudin Eggrolls** feature smoky, spice-packed boudin stuffed into egg roll wrappers, fried to golden perfection, and served with a delicious dipping sauce.

3. Lay out 2 links of boudin, and with a sharp paring knife, slice down the length of the boudin casing. Peel off the casing and discard. Slice halfway into the boudin the full length of the link.

Directions. Preheat oven to 425F. Mix dry ingredients and set aside. **Using a large measuring cup, quart size will do, pour in 1 cup of milk or buttermilk.

Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a ...

Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a ...

Put the meat mixture in a large mixing bowl and add the rice, the remaining salt, cayenne, black pepper, parsley, and green onions. Mix well. Add the broth, about 1/2 cup at a time, and mix well.