When she left Nigeria in 2004, egusi seeds — also called agushi, ... each bowl a story of time, place and memory, a little different or a little more personal, but always recognizable.

In a large serving bowl, combine the arugula with ¼ cup of the vinaigrette, or enough vinaigrette to lightly coat the greens. Add the granola and goat cheese. Drain the pickled onion and add to ...

1. Put the egusi seeds into a blender and grind, dry. 2. Pour ground Egusi into a bowl. Use a wooden spoon to break down chunks if any. Add in ground crayfish, pepper and seasoning (salt and maggi) 3.