Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

Braised red cabbage Total time: 1 hour, 45 minutes, plus marinating time Servings: 10 Note: Recipe (and commentary) from Stefan Richter of Stefan's at L.A.

4. Stir in the vermouth or wine and cook, stirring occasionally, for 3 minutes or until the liquid evaporates. Stir in the stock. 5. Lower the heat to medium-low, cover the pan, and cook, stirring ...

This is one of the loveliest new dishes I’ve cooked for a long time, and it can be made ahead of time and reheated. When blackberries aren’t in season, you can buy frozen ones. I love the ...

Add the onion and cabbage to the skillet and toss with the pancetta fat. Set the skillet over medium heat, cover and cook until the cabbage softens, about 3 to 6 minutes, stirring occasionally.

Merry Christmas! Braised red cabbage recipe Serves: 10 people Time: 2 h 30 min Ingredients - 100g light muscovado sugar - ½ teaspoon ground cinnamon - ¼ teaspoon ground cloves ...

Add the red cabbage, grated apple, and vinegar, and sweat for a couple of minutes. Add 1 tsp. salt, a pinch of sugar, and 1/5 of the red wine. Cover with a lid and cook in the oven.

4. Arrange chops in the pan, basting with the cabbage and juices. Reduce heat, cover and cook slowly for about 45 minutes, turning and basting once or twice, until chops are tender and cooked through.

Use famed chef Wolfgang Puck's personal recipe to make your own delicious braised red cabbage. Published December 17, 2011 • Updated on December 17, 2011 at 12:50 pm ...

Braised red cabbage and apple. Time 1 hour 45 minutes. ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Luisa Weiss serves this cabbage with her Christmas goose. 3tablespoons canola oil (or goose fat)1large yellow onion, cut into 1-inch dice1medium red cabbage (about 2½ pounds), quartered, cored ...

Recipe courtesy: Chef Jennifer Kagy1 Tbl olive oil1 large onion, chopped2 large carrots, peeled and sliced1 large head red cabbage, cored and sliced ¼ in thick1 large green apple, peeled, cored ...