Another thing I learned is that it’s not just about having one sharp, sturdy knife — you need a decent variety, too. But a top-of-the-line knife can set you back hundreds of d ...

Those who are in the market for a new pair of quality knifes that will last for years to come are in luck as Gordon Ramsay’s HexClad is offering a serious discount on its coveted Damascus Steel Knife ...

While a chef's knife that's used daily needs sharpening every month or two. a bread knife can go for a year — or multiple years for casual bread-slicers.

Our bread knife has always been a free one I got a long time ago at the grocery store during a promotional deal. We also have a cheese knife my husband brought into the marriage, that I refuse to ...

All you need is a loaf of nice, crusty bread and a serrated knife. If cutting the bread creates a big pile of crumbs, that's a sign that the knife is dull and isn't making clean cuts anymore.

MAC’s 8-inch chef’s knife, the Mighty MTH-80, combines the best aspects of a Japanese knife and a Western knife. The most important, and most impressive, feature was how well it maintained a ...