Remove the foil, scatter the cubed butter over the bread pudding, and bake for another 15 to 20 minutes, until the top is golden brown and crispy. Let the bread pudding cool for 5 minutes before ...

Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened.

2 tablespoons butter, melted. Set the oven rack in the middle position. Preheat the oven to 350F. Coat a 9-inch by 13-inch ovenproof baking dish with vegetable spray.

Cookbook author Sallie Swor is in the kitchen today with a recipe for Tomato Bread Pudding. This is an easy recipe where bunny bread is the star of the dish! Preheat oven to 375 degrees. Pour un ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized over the years.

On this week's episode of "Pastries with Paola," pastry chef Paola Velez prepares guava and cheese bread pudding, a recipe that originated with Velez's husband's 101-year-old grandmother.