Why You’ll Love This RecipeNothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pantry ...

The Best Croissant Bread Pudding is inspired by the classic tiramisu! Leftover croissants are soaked in a coffee-infused custard, baked, and then finished with a dusting of cocoa powder. It is ...

Do your eyes deceive you? A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check. Serving tip: For a quick breakfast ...

To make the bread pudding, first preheat oven to 350 degrees F. Grease 8" square baking pan. Combine sugar, cinnamon, and nutmeg in a large bowl.

1. Preheat oven to 350 degrees. Combine cinnamon-sugar in a small bowl and set aside. 2. In a large mixing bowl, whisk together the milk, eggs, 3/4 cup sugar and vanilla until well-blended. Add ...

Spread raisins out evenly over the French bread. Mix milk, eggs, sugar, cinnamon, and vanilla together and pour over bread and raisins. Bake at 350 for 45 minutes or until done.

Bread Pudding Ingredients: 1 lb French style bread 3 1/4 cups milk 3 eggs 2 tsp vanilla 3/4 cup granulated sugar 1/4 tsp cinnamon 1/4 cup pecans or walnuts ...

Makes 12 servings. 1 loaf day-old French bread, buttered. 6 eggs. 1 cup sugar. 1 (12-ounce) can evaporated milk. 1/2 cup whole milk. 2-1/2 cups half-and-half ...

Makes 8 servings. 5 cups crumbs of very stale French bread, with crusts. 4 large eggs. 1-1/4 cups sugar. 1-1/2 teaspoons pure vanilla extract ...

Pour bread mixture into well-buttered 13x9-inch glass baking pan. Dot with remaining butter, sprinkle with cinnamon-sugar to taste. Bake at 350 degrees 45 to 60 minutes or until lightly golden on top.

4. In a small bowl, mix together the granulated sugar, cinnamon, mace, nutmeg and salt. Toss the sugar mixture over the bread and pecans, then stir well.